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Recent content by Kuzey

  1. K

    Chicken Thighs & Creamy Mushrooms

    We are big fans of chicken thighs with crispy skin in our house. I’ve been making them for years and these super simple, creamy mushrooms take the chicken to the next level. I serve these with other simple sides like roasted rosemary potatoes, pan roasted carrots with thyme or lightly dressed...
  2. K

    Hopkins Raised Garden Beds Review: Everything You Need to Know Before Buying

    If you’ve been thinking about adding raised beds to your garden, you know how overwhelming the choices can be. There are so many companies out... The post Hopkins Raised Garden Beds Review: Everything You Need to Know Before Buying appeared first on Audrey's Little Farm.
  3. K

    Crispy Parmesan Chicken

    Right now, this is my absolute favorite way to prepare chicken. It takes about 15 minutes, the exterior is crispy and the interior is juicy and while I served it topped with a salad today, the chicken itself is delicious served with orzo pasta, boiled potatoes, roasted vegetables…the...
  4. K

    Stovetop Macaroni & Cheese

    Today’s episode of Minnesota Live was dedicated solely to cheese – once of the greatest foods in the world, in my humble opinion. So of course, I showed up with a stovetop mac & cheese. I feel like mac and cheese recipes are like jeans – you need different types for different occasions. I’ve...
  5. K

    Lemon & Herb Vinaigrette

    This morning on Minnesota Live, I dodged the raindrops to share a tour of our early-June garden and share a simple spring salad. Local greens, peppery radishes and spring peas are coated in a simple vinaigrette starring herbs from the garden. A few shavings of parmesan cheese and you have...
  6. K

    Chicken Meatball & Rice Bowls

    I love to look at vintage cookbooks to see which ingredients and dishes we all the rage during different time periods. Why was everything gelatinized and in an animal shaped mold in the 1970’s? I can even look through my own recipe collections (I used to cut them out of magazines and put them in...
  7. K

    The Almighty Cobb

    Summer is the time of year when I actually enjoy cooking the least. It’s hot, the days are long and meals that are more “assembled” than cooked feel right for the season. That’s where a hearty salad like the Cobb comes in. I did a little research on the origins of the Cobb Salad and learned...
  8. K

    Spring Shrimp Pasta

    Prioritizing cooking at home is really important to me. Just after my first child was born, we signed a purchase agreement on a darling house on six acres in a town about 35 minutes (without traffic!) from the TV station where I work. It was idyllic, well priced and filled with character...
  9. K

    Sourdough Chocolate Chip Muffins

    I’ve been lovingly maintaining my sourdough starter for more than five years at this point and it’s become just part of my daily routine. But I only actually bake sourdough bread a couple of times a month. That’s because the sourdough discard has become one of my most prized ingredients...
  10. K

    Fresh Pecan Butter

    I first shared this recipe 11 years ago on this humble little blog and decided to whip it up again for the viewers of Minnesota Live this week. It’s a really great example of how you feel the satisfaction of making something yourself, feel control over the ingredients and enjoy the creative...
  11. K

    Make Some Meatballs

    Becoming confident in the kitchen is really about understanding how different dishes come together and then feeling free to change up flavor profiles based on what you’re craving or what you have in the fridge. For me, it started with soup. Once I understood how to start with a sauté of...
  12. K

    You Are What You Cook With

    I’ve been thinking about the ingredients I use in my kitchen for decades. Where was the produce grown and under what conditions? What were the living conditions of the animals providing milk and meat? Who’s hands raised, slaughtered and butchered this cow or pig or chicken? What kinds of salt...
  13. K

    Tuna & Pea Pasta Salad

    It’s a classic – but that doesn’t mean it’s always great. The cold pasta salad with tuna, peas and celery is a staple in grocery store delis and church potlucks but I find it often too sweet, swimming in flat tasting mayo and lacking freshness. My version is packed with bright herbs, tart lemon...
  14. K

    Supplemental Lighting for Chickens: The Pros and Cons

    If you raise your chickens for eggs and depend on their production, seeing a drastic decrease in your eggs is upsetting. And one of the... The post Supplemental Lighting for Chickens: The Pros and Cons appeared first on Audrey's Little Farm.
  15. K

    How to Save Tomato Seeds for Next Year’s Garden

    If you’re like me, you love the taste of homegrown tomatoes and want to enjoy them year after year. Good news—saving tomato seeds is easier... The post How to Save Tomato Seeds for Next Year’s Garden appeared first on Audrey's Little Farm.
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